JellyfishSo why is it that I can't walk down the goddamn street without being literally friggin' fascinated by someone. Just looking at people, the way they are dressed, the expressions on their faces, the manner in which they carry themselves. It get so gripped by it. I am constantly making up little nicknames for people (Sports-boy, non-confrontational man, geeker, miserable little dwarf, bizzaro) that are generated by the impression they give me in a split second. They aren't all negative.
I can't stop analyzing someone once they catch my interest. I was
downstairs in the little take-out place in my building, and there was
this guy sitting on a stool waiting for his order. He just struck me as
being so overwhelmingly PASSIVE. Timid, but not like a deer (poised and
tense, every muscle ready for flight). A slippery kind of timid, like if
I was to try and put my finger on his forehead he would sort of jelly-up
and melt and slide out of my reach, whimpering and breathing heavily. I
was tempted to just jump at him and shout "GET OUTTA HERE!" I really
think he would have flown out the door, probably through it. He almost
fell off his chair when they called out his order. It would take a
second to beat him in a staring contest.
But how can you show someone who you are when what you are is a jellyfish ?
"He kept to himself. He didn't get out much. He didn't have many
friendships (and those he had were incomplete, lacking a depth of
understanding due to the deficits in his abilities to be understood). He
was a good worker. Never missed a day..." and all that kinda shit. I'm staring at this man, searching his face for some answers to these questions. (And I am silently pleading for him to say "What the fuck are you staring at?") I'm accenting his nervousness and most likely pushing him deeper into the hole he is hiding from the world in. With a nervous patter he is out the door, head down and walking quickly away from the restaurant. Then he is gone. Leaving me with all these questions and some lo mein with too many bean sprouts.
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© Raymond Abruzzi